Tuesday Brewing - Paradisco Hazy IPALaden with hops, this tropical creation puts Citra, Eldorado, and Azacca at the forefront, delivering a juicy disco of tangerine, mango, stone fruit, and a hint of resinous pine. This hazy NAIPA hits all the right spots with a soft, pillowy mouthfeel and just enough carbonation pep. We even added Vitamin C & D for good measure. Welcome to paradise.
is focused on the production on quality wines under D
Today Whitehaven remains proudly family owned and is headed by Sue who continues the dream she and her late husband Greg shared
They also follow the principles of biodynamic agriculture so that all the living organisms in the vineyard support each other
Passionate about the idea that nothing should come between the purest expression of terroir – he farms organically
For the more select cuvees
If Alvarinho is the most citric and bracing (as well as the most famous)
he put the winery on its financial feet
so the solera of uncle Jose (tío means uncle)
recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates
and oak barrels (228L & 400L)
The current owner
is clearly recognisable in the antique engraving featured on the label of Cuvée 1522
