Sorghum cultivation and improvement in West and Central Africa S. Liu

Sorghum cultivation and improvement in West and Central Africa S. LiuThe diversity of sorghum cultivated in Africa attests to the African origin of this crop. Farmers in West and Central Africa (WCA) have developed strategies of using varietal diversity to minimize risk and maximize productivity in the context of complex and diverse adaptive challenges. This chapter provides insights and entry points to understanding sorghum in the WCA region. It also describes the major sorghum production systems, options for

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