Teamwork Seasonal Espresso | Peru sub2021

Teamwork Seasonal Espresso | Peru sub2021Information Transparency Red Grape & Dark Chocolate Harvest: Aug Oct 2025 Country: Peru Producer: Community lot Region: Jan Process: Washed Variety: Caturra, Bourbon & Gesha Altitude: 1,600 2,000 masl As the seasons change, so too does our Teamwork Espresso, showcasing the very best single origin coffees throughout the year. We look for coffees that are balanced and sweet, shine in milk, and offer enough complexity to be enjoyed on their own. This

we always recommend grinding fresh

World Coffee Research is a non-profit organisation providing farmers with the tools

Power 130W

caramel and milk chocolate

Aero Press and V60

We were first introduced to the owners through the importer Omwani

Weight purchased: 241

The FOB price is paid directly to him and roughly 10% of this money is spent on milling and preparing the coffee for export

Weight purchased: 276 kg

We've tried and tested our fair share of grinders over the years

Send one bag of coffee to a person of your choice every four weeks for three months

Hand-built in the Netherlands