Nicolas Reau Anjou Rouge Ange 2023 (750ml) St. EmilionRed violet in color, with aromas of grilled peppers, wild berries, forest floor, spice. An herbaceous backbone contours blackberry, red currant, roasted poblano, baking chocolate and tangy acidity. Sandy tannins fuse with granny smith apple, black cherry and crushed pink peppercorn on the zippy finish. Spunky and engaging.
With tangy green apple notes
This finely tannic 10 Years cuvée seems to be much younger and bottled from smaller barrels than the "3 years edition" sibling
Whether you're enjoying a spicy pasta dish
floral and honeysuckle
Once the wine reaches 7% alcohol and a pressure of 5
and vinified using only spontaneous fermentation and indigenous yeasts
It is sold in the United States under the name SAINT-HILAIRE in honor of the monks who first created the wine more than 475 years ago
it is well balanced and very refreshing
The nose has sensations of ripe fruits like cherry and blackberry
the original Bastard Brothers
black cherry and cedary oak add luxurious notes to the intense core flavors of fully ripe cassis
This method of vinification allows us to have more fruity wines as well as better conservation
