Dominion Cider Co x Pamplemousse Jus - MeadowsA graceful sip of the Okanagans wild bountywithout the buzz. This non alcoholic (0. 5% ABV) sparkling blend is crafted from organic apple and Pinot Gris juices, infused with hand foraged sumac, sage, juniper, and rosehip. Gently balanced with a splash of organic wine and pure water, Meadows captures the essence of our shared orchard landscape. Made in close collaboration with neighbours Pamplemousse Jus Natural Winery in Summerland, this vibrant,
now the family produces wines in Conca de Barberà
the juice is stored in large vats for 12-24 hours
focused wines that are terroir-driven
Louis Roederer acquired some of Champagne’s grand cru vineyards–an approach that contrasted sharply with contemporary practices
The rejuvenation of Piper Heidsieck was begun by Daniel Thibault
Pascal Jolivet’s total holdings cover over 120 hectares of vines between Sancerre and Pouilly Fumé
Merlot and Cabernet Sauvignon also have a long history of cultivation in the region
The Abbazia di Novacella (Abbey of Novacella) has been around since the 12th century at the Northern end of Alto Adige’s Isarco Valley
from a range of micro-terroirs: from the intense head of the Cawson bench vineyards to the heavy-soiled bottomland sites
JoieFarm Winery has been creating focused
diamond shaped concrete tank
Manoel Pedro Guedes
