Broc Cellars 'White Zinfandel' 2021 objects

Broc Cellars 'White Zinfandel' 2021 objectsBroc Cellars is one of the best wineries in CA to make a 'white Zinfandel' that's really worth it: a gentle pressing of mountainous Zin fruit, with the addition of some neat Trousseau Gris for texture, results in a juicy, zesty, is it light red or is it ros type of thing. Chill it down, drink it outside, don't think too hard about it: but respect the ability to take a crap Franzia category and actually make something really good, from quality vineyard

comes from a village and vineyard site farther afield

or enjoy it con la mosca—neat with one or three coffee beans

affordable

selected by the company's distillers and blenders

85% Cabernet Sauvignon and 15% Petite Sirah from a single vineyard in Lodi

The Pecheur family's version is as classical as they come

and almost weightless than anything else we carry

Megan Bell's wines

[Roman] transitions her signature breezy panache to that most fear-inspiring topic: entertaining (or

with a refusal to accept the winemaking dictums of her region and the viticulture taken for granted there

just do yourself a favor and drink this immediately

Jochen Beurer is a former BMX champion from Germany in the ‘90s and a pioneer of biodynamic farming in his home village of Kernen