Starward Two-Fold Double Grain Australian Whisky Rosé

Starward Two-Fold Double Grain Australian Whisky RoséStarward Two Fold was created with two quintessential Aussie grains: malted barley and dry wheat. Each whisky matures separately in barrels, and after just three years, both barley and wheat whiskies are ready to be expertly combined. NOSE Bright red berries coated in buttery vanilla spice. PALATE Imagine a smooth, rich caramel dessert balanced by tropical fruit. FINISH Delicate and long. A delicious, dry finish from a faded sweetness. AWARDS Gold,

an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes

Tennessee distilling legend

Papa’s Pilar Dark is a bold

Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s

blended to ensure consistent maturity has been reached and then finished in Amontillado Sherry casks

sweet finish with a hint of spice

violet and berries

They use a range of local herbs

this is on the rich side of the Madeira taste spectrum

laced with ginger

indulgent texture

The first legal American absinthe released after the U