Rick's Picks Pickled Vegetables Honey

Rick's Picks Pickled Vegetables HoneyAs a child, Ricks Picks founder Rick Field grew up making pickles with his mom and dad during summers in Vermont. The memory stayed with him for years until he eventually decided to leave his job as a television producer and follow his passion for pickle making by launching Ricks Picks in 2004. These pickles are made using in season produce sourced from local farmers and are hand packed using only all natural ingredients. They are perfect on cheese

Grenadian ginger

We believe the small production and the affinage (the aging) sets this Parmigiano Reggiano apart from wheels available at supermarkets and big-box retailers

This Emmentaler is the most traditional Emmentaler cheese and fits our mission to support traditional cheesemakers

hay and just a touch of gaminess

The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands

This semi-soft "Pasta Filata" cheese is made with Fior di latte cows milk cultures

It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli

Comté is made from raw cow's milk exclusively in the Jura Mountains of France

17oz Crock

14"h x 20"L

When young Kunik is mild and buttery with a tangy

Meaux Pommery Mustard has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely-guarded secret family recipe since 1760