The Bitter Truth Lemon Bitters objects

The Bitter Truth Lemon Bitters objectsLaunched in 2006 by German mixologists Stephan Berg and Alexander Hauck, The Bitter Truth revived a bitters style essential to the pre prohibition cocktail. Their recipe combines fresh lemon zest with cardamom, coriander, and other botanicals that expand far beyond your usual citrus flavor profile. Originally developed to recreate lost cocktail ingredients, these lemon bitters are indispensable to the modern bar perfect in everything from a gin

some of his first vintages were an immediate successes

Martini Olive

slightly malty gin and tonic

rich red wine that isn't awful

these bitters blend rich cacao with warm cinnamon and earthy chilis

dry white wine

White fruit and a grassy finish

are deeply influenced by basalt and tufa

If you haven't used mouthwash yet today or haven't had your coffee and need a cold one to wake yourself up

so this sparkler is a little different each year

mostly from the 2010 vintage — so this Champagne has a lot of age and complexity to it already

Great for the brown spirit geek in your life