Zenato Lugana Riserva 2020 VodkaThe grapes come from the oldest vines of the Podere Massoni with a slightly late harvest, towards the middle of October. The fermentation takes place for about 70% in oak barrels and for 30% in steel. The colour is light gold with bright reflections; the aroma is intense and multifaceted, with floral and citrus notes, spices, white plum and vanilla. Full flavour, of great thickness and balance. Fermented partly in new Allier oak (30%), the rest in
favored by the Camaldolese monks around the year 1000
one based on Crinoidal limestone (known in France as Calcaire à Entroques)
The perfect harvest with a lot of qualitative canes created a rum full of ripe fruit aromas and natural sweetness
citrus and elderberry giving way to fresh almond and peach
Its uniqueness lies in the fact that it has been aged in authentic casks
the bouquet shows discreet sunshine
between power and elegance
\n \nI thought it would be interesting to age the last year of the century in a separate and unique cellar
At the end
Eric Bordelet Sidre Brut Tendre 2019 — an apple cider from Eric Bordelet's orchards in Charchigné (Mayenne)
This mezcal captures the essence of ancestral mezcal making through the clay pot distillation (“en barro”)
Long and lovely finish with persistent aromas of grilled almonds
