latazzadoro miscela bar espresso 166

latazzadoro miscela bar espresso 166La Tazza d'oro Miscela Bar 1000g beans At the southern tip of the Mediterranean island of Sardinia, the green coffee is selected according to the highest standards. Since 1938, coffees have been roasted in Cagliari according to southern Italian taste. The Miscela Bar has a full bodied, strong and balanced character due to its 50 percent share of high quality Robusta beans in combination with noble Arabica varieties. balanced character. The higher

it is sculpturally elegant and filled with almonds

which means that for many products we not only pay well above the world market price

Our tip: combine this delicious panettone with a delicious Mondicaffè cappuccino

and slightly smoky

Roasted in the traditional long-term process

In no time

Coffee Grinder - Virginia Walnut - Comandante

finely grained crema

Hauck has found the optimal colour combination with the Vega Nylon Black

great crema

fine acidity completes the flavor

The Pezzullo coffee roaster was founded in 1947 in Naples by Francesco Pezzullo and is now run by the third generation